Sunday, August 11, 2013

Blender Banana Bread

   My girls always want me to buy bananas, but it just seems in these summer months they go brown pretty quick.  So when my bananas go brown, what do I do?  That's right make banana bread.  I love banana bread...warm and toasted, with butter! I had pinned a recipe for Banana Bread a couple years back and I have referred to it often.  But one of the problems with Pinterest that I have found is sometimes you get the message "the page you are looking for no longer exists.  That's what happened to me today. When I went to find my recipe on Pinterest, it was gone!!!
    Luckily I was able to figure it out from some other recipes I had.  I am blogging about it, so I can share it with you because it's super easy and so good!
    Heat the oven to 350 degrees.
In A Blender:
    Place: 1 stick of butter
             2 eggs
             1 cup sugar
             3 cut bananas
             and 1 tsp. vanilla.
    Blend together.  You will likely have to stop it and push down the ingredients several times so that it blends well.

In a Separate Bowl:
Mix together: 2 cups of flour
                     1/4 tsp. salt
                     1/2 tsp. baking soda

Pour into the blender and blend well.

If you want chopped pecans in the bread, then this is the time to add them. Add about 1/2 cup of chopped pecans and stir with a spatula throughout...don;t blend or you won't have nut chunks.  Pour your mixture into two greased small loaf pans or one larger bread pan.  Place in a 350 degree oven and bake for 50 minutes to an hour.  Just check it and it is done when you can stick a toothpick in it and it comes out clean...or when the top starts to slightly darken.

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